Sandra Dubs is a Wholefood Nutritionist, Natural Food Educator, and Healthy Food Coach with over 30 years in the health food industry. She founded Melbourne’s first Traditional Japanese and Vegan Wholefood Cooking School in 1986 and created Australia’s leading vegetarian cooking video, Sandra’s Whole Cuisine. She has taught at Monash University, Centre for Adult Education, and leading institutes. A lifelong advocate for wholefoods as medicine, Sandra has faced immense health challenges, including cancer, with resilience and determination. Passionate about immune health, digestive wellness, and plant-based nutrition, she continues to inspire others toward a healthier, more vibrant life.
